A few weeks ago, I picked up a bag of brown rice pasta from Trader Joe's and I've been putting off cooking it because of some not-so-great experiences I've had with whole wheat pasta. I'm not very fond of the gritty texture and have yet to find a whole wheat variety that my palate can accept as pasta.
So today, I cooked a small portion of TJ's brown rice fusilli just to give it a try, and I gotta say, that's some damn good pasta!
What's great about this stuff, in addition to it tasting great, is that it's wheat/gluten free and FAT FREE too! Its only ingredients are brown rice and water. If you're following WW, it's 4 points on flex, and since it's made of brown rice, it's also core!
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